Proudly Presents: Hope Village Auction Preview Dinner

Menu:

Baby Spinach tossed with Red Onion, Mandarin Orange Segments, Garlic Crouton and Buttermilk Herb Dressing

Chicken Provençal, Pan-Seared Chicken Breast with a Lemon Herb Sauce, Griddled Risotto Cakes and Sautéed Green Beans and Carrots

Happy Birthday Annie!

Spinach Salad Tossed with Pine Nuts, Mandarin Orange Segments, Chile Crouton and Buttermilk Herb Vinaigrette

Caramelized Onion Tamale with Tomato, Tomatillo and Pesto

Pan Seared Filet Mignon served with Chianti Reduction Glacé, Sour Cream and Chive Mashed Potato and Sautéed Green Beans

Bananas Foster Served in a Puffed Pastry Shell with Vanilla Bean Ice Cream

I created this delicious menu just for this client's dinner party.  The guests enjoyed an interactive dinner prepared in their own kitchen and served "restaurant" style in their dinning room.  I like to call this "Chef's Table".  During the Chef's Table the guests can interact with us and watch course by course as we create restaurant-style, plated food.   Guests get mini presentations on how the food is prepared as well as food trivia and my own personal experiences.  This is a one time special event that is only available   through Canby Community Preschool Auction, to be held in March 2006. You can learn how to create meals like this through The Art of Cooking Workshops or Individual Culinary Lessons.  Invite your friends! You can also host The Art of Cooking Workshop in your home!  Check out the Workshop and Classes pages to find out more information.