Here's a sampling of photos from the Hors D'oeuvre workshop

We made five different appetizers ranging from simple and elegant,Teriyaki Chicken Wings to complex, Shrimp Puffs.

Prosciutto Crostini, Teriyaki Chicken Wing, Smoked Salmon Finger Sandwich, Mini Beef Wellington and Shrimp Puff

A non-traditional Thanksgiving dinner at the Haskell's this year! Individual Beef Wellington and Sautéed Green Beans. (At least we put a little turkey on the dough!)